One of the top questions I get in my job is related to the many different varieties of grains and which one you should choose (aka which is the healthiest option). The nutrition labeling with bread can definitely be classified as confusing as well as difficult for customers to decipher. I am hoping this blog … Continue reading Whole Grains? Whole Wheat? Sprouted Grains? What Should You Choose?
I know you have heard of antioxidants and free radicals but would you be able to explain what they are or what they do? Free Radicals: Free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons. These scavenger free radical molecules are missing an electron in their outer shells and will … Continue reading Antioxidants and Free Radicals