Cinthia Scott, RD, LD, CNSC
“One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf
I am Dietitian who believes in not following a diet, I believe that moderation and portion control are key and that having a diet full of variety is the best way to nourish your body. I believe in only providing my readers with credible and researched based information. In a society where the main topic of conversation is “what is the easiest way to lose weight?”, I believe dietitians are needed more than ever to dispel food myths and promote healthy eating and healthy self image.
Together we can begin making a healthy, individualized, and specific nutrition plan for you! Contact me today!
Cinthia Scott is a Registered Dietitian and Certified Nutrition Support Clinician (specialization in enteral and parenteral nutrition). Cinthia graduated from the University of Alabama after completing the Coordinate Program in Dietetics in 2014. Over four years of professional work experience in many areas of the dietetics field including two years working at Florida Hospital Orlando as a GI Surgery Clinical Dietitian + Neurological Clinical Dietitian and one year Clinical Dietitian experience at Florida Hospital working on Intensive Care Units, Cardiac Units, and Transplant Units.
Cinthia also has had professional work experience with nutrition counseling for the senior population as well as patients with diabetes through Morrison Community Healthcare and now she currently works with the Chronic Kidney Disease population as a Renal Dietitian. Through the Coordinated Program at UA she also worked with clients on weight management, food allergies as well as food sensitivities, and eating disorders.