ATTENTION, ATTENTION! What do dietitians eat?
After many requests for meal plans this week and not enough time in my life to attend to these requests I decided to document my 24-hour intake daily for a week and post it for everyone to view!
Disclaimer: my diet is anything but perfect, I have treats too much at night and sometimes I forget to eat meals due to the hectic schedule at work but I do for the most part focus on balance, moderation, clean eating, and plant-based meals. I hope giving you a glimpse into my life will help you feel motivated to eat healthier but also allow yourself to enjoy your food (and cheat every now and then). A successful diet is one that doesn’t restrict but focuses on the addition of nutrient-rich foods that promote health benefits. If a dietitian allows herself to slip up every now and then, so can you! Recipes that I used are listed below the food log! Stay-tuned for my next day of food journaling tomorrow!
Monday 12/04 Log Below:
Time | Food | Serving Size |
6am | Overnight oats | 1 cup |
6am | Banana | 1 banana |
6am | Coffee | 1 cup |
6am | Peppermint Creamer | 1 tablespoon |
9:30am | Green Tea | 1 cup |
9:30am | Raw, Unsalted Almonds | 1 handful (1/2 cup) |
11:00am | Cliff Bar (Peanut Butter Crunch) | 1 bar |
11:00am | Pumpkin Seeds | 1 handful (1/2 cup) |
9:30-12:00am | Water | 2 cups |
3:30pm | Green Tea | 1 cup |
4:00pm | Vegetable Soup | 1 ½ cups |
4:00pm | Mango | ½ mango |
4:00pm | Grapes | 1 handful |
6:30pm | Kettle Style Potato Chips | 1 handful -4 ounces |
6:30pm | Nestle Drumstick Ice-Cream Cone | 1 cone |
12:00pm-7:00pm | Water | 3-4 cups |
Recipes: